| Ale Asylum Golddigger Blond |
2004 BRONZE at World Beer Cup!!
This golden ale is light and well balanced, meaning there is no lingering aftertaste on your palate. Its ultra clean palate is reminiscent of a European pilsner. |
| Ale Asylum Hopalicious Pale Ale |
This beer is a “classic” American pale ale; very clean and balanced, with generous additions of cascade hops from the northwest. Unlike our other ales, the purgatory is “dry hopped” two days after the initial brew to obtain a crisp, yet floral flavor and aroma. |
| Miller Light |
Enough said... |
| Ale Asylum Tripel Nova |
The Angelic Brewing Company proudly presents this authentic Belgian-style Trappist ale from the Ale Asylum. This light bodied ale is dry and fruity. It is fermented at least three times what a normal ale would be, while using roughly triple the ingredients.
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| Ale Asylum Big Slick Stout |
2003 SILVER MEDAL at GABF!! This thick and creamy full-bodied stout is made with seven different malts, which creates a rich and complex flavor. It has a slightly sweet and fulfilling palate and is a perfect example of the richness that oatmeal stouts possess. |
| Ale Asylum Madtown Nutbrown |
Our nutbrown ale is a medium to heavy bodied beer with a smooth and creamy texture. Its texture is the result of carefully blending six different malts and three different hops. |
| Ale Asylum Ambergeddon |
This beer drinker's beer is extremely assertive, heavily hopped, full bodied and "big", which contrasts its delicate floral aroma. |
| Capital Winter Skal |
A seasonal Vienna from the Capital Brewery in Middleton, WI. It is a pleasingly warming beer with it's amber hue showing off it's rich malt heritage. Mildly bittered with a smooth hop flavor complementing the malt. Winter Skal makes a person welcome the onslaught of the cold. Available November through January. |
| Lake Louie Tommy Porter |
Brewed out of south central Wisconsin Lake Louie crafts some of the finest brews in the state. The Tommy Porter is a smooth, full-bodied beer. A rich "nuts & berries" flavor followed by a coffee-like finish. Based on the traditional English Porter beers of the late 1800's. |
| New Glaurus Spotted Cow |
A Wisconsin favorite! The New Glarus Spotted Cow is brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers with a little hint of corn. Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which can not be duplicated otherwise. Expect this Ale to be fun, fruity and satisfying. |
| Lake Louie Warped Speed Scotch Ale |
Brewed in the classic Scotch Ale style dating back to the 1700's, with a deep reddish brown color. Full Body, sweetness and flavor. Higher in alcohol content but possessing a smooth and lightly hopped finish. This is for the big beer drinker! |
| Stella Artois |
Stella is brewed with the finest European hops and malts made in the traditional floor malting manner. Stella boasts superior quality and full characteristic flavor. Stella is the #1 selling Belgian beer in the world. |
| Summit Extra Pale Ale |
Summit's first born flagship beer. Extra Pale Ale has a pronounced hop flavor and a light bronze color. Brewed since 1986, there is not a beer lover in the Twin Cities that isn't familiar with this beer. |
| Leinenkugel's Honey Weiss |
Select malted wheat, Cluster hops and a hint of Wisconsin honey give this unique refresher a clean, crisp slighty sweet taste. A light filtered weiss that is refreshing and clean. |
| Capital Fest |
This wonderful beer from Capital Brewery in Middleton, WI has a deep golden hue and a smooth malty flavor with a clean pleasant finish. Imported German malts are used to create the flavor of this festive beer. It is a seasonal available from May through July. |
| Sierra Nevada Celebration Ale |
A seasonal IPA from Sierra Nevada, this beer contains generous portions of barley malts and fine whole hops of several varieties, creating a brew with a full, rich and hearty character.
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| Bell's Winter White |
A Wheat Ale brewed with American Wheat and a proprietary blend of Hefe and classic Belgian-style yeasts. A refreshing winter alternative created from the subtle fusion of two classic flavors. |
