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Heavenly Nachos | Crispy homemade fresh baked tortilla chips with cheddar and mozzarella cheese, jalapeno peppers black beans, topped with our homemade salsa and sour cream. | 9.95 Add chicken 2.95 | |
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Fallen Angel Wings | One pound of wings, golden fried and coated with your choice of sauce. Specify mild, hot,honey dijon or Angelic tangy BBQ sauce. 6.95 | 11.00 | |
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Quesadilla del Dios | Grilled chicken quesadilla with seasoned cream cheese, black beans, green chilies, cheddar cheese and fresh salsa. | 6.95 | |
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Artichoke Dip | House specialty, local favorite. A blend of seasoned cream cheese, sour cream, artichoke hearts and mushrooms. Served hot in a freshly baked boule bread with veggies for dipping. | 10.75 Extra boule 1.75 | |
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Idaho Nachos | Cheddar and mozzarella cheeses smothered over a bed of spicy waffle fries. Topped with jalapenos, black beans, housemade salsa and sour cream. | 7.95 Add chicken 3.00 | |
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Holy Bread | Foccacia bread brushed with olive oil, garlic, fresh herbs and a blend of cheeses served with our marinara for dipping. | 6.95 | |
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Wisconsin Ale & Cheese Soup | A creamy cheddar and romano cheese blend with kielbasa sausage and Angelic Blonde Ale. | Bowl: 4.00; Cup 2.50 | |
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Three Onion Soup Gratinee | A trio of onions sauteed and simmered in a flavorful stock with our Stout and Blonde Ales, then baked with Swiss cheese. | 4.00 | |
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Soup Du Jour | Often vegetarian friendly, always made from scratch by our chef. | Cup 2.95; Bowl 4.00 | |
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Caesar | Romaine lettuce, asiago cheese, housemade herb croutons and crispy prosciutto ham tossed with our Caesar dressing. | 8.95 Topped with char-grilled chicken breast 11.95 | |
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Baja | Crisp romaine lettuce tossed in a delicious cilantro dressing and served on a bed of tortilla chips. Topped with Mexican chicken salad, grated cheddar cheese and tasty homemade salsa on the side. | 9.95 | |
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Greek | Crisp romaine, feta cheese, roma tomatoes, artichoke hearts, kalamata olives and penne pasta with lemon-basil vinaigrette. | 8.95 Add Char-grilled chicken for $3.00 | |
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Asian Salmon Salad | Baked Atlantic salmon filet, sprouts and Napa cabbage slaw atop a bed of mixed greens tossed with cucumber, water chestnuts and fat free sesame dressing. | 9.95 | |
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Guiltless Greens | Crisp romaine side salad with fresh vegetables. | 3.95 | |
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Steak Salad | Marinated and grilled beef tenderloin and sirloin tossed with artichoke hearts, portabella mushrooms, roasted red peppers, tomatoes and balsamic vinaigrette over a bed of mixed greens. | 11.95 | |
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| Additional toppings: sauteed mushrooms, onions, sprouts, avocado or artichoke hearts. .35 each | ||||
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The Wicked Chicken | Breast of chicken, char-grilled and topped with bacon, avocado, swiss cheese and sprouts on a kaiser roll, served with potato wedge fries. [Pale, Blonde] | 9.75 Plain Chicken. 7.95 | |
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Paradise Lost Veggie Burger | Zesty gourmet veggie burger grilled to perfection and topped with your choice of cheese on a kaiser roll with potato wedge fries. Additional toppings: sauteed mushrooms, onions, sprouts, avocado or artichoke hearts. .35 each [Nutbrown, Porter] | 7.95 | |
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The Angelic Burger | A righteous 1/2 lb. burger with your choice of cheese on a kaiser roll with potato wedge fries. Sauteed mushrooms, sauteed onions, sprouts, avocado, and artichoke hearts are available for .35 each; Bacon add .75 [Blonde, Big Red, Nutbrown] | 7.95 | |
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The Believer | Thinly sliced roast beef piled to the heavens, smothered with mozzarella, sauteed onions and mushrooms. Served on a hoagie roll with au jus, horsey sauce and potato wedge fries. [Blonde, Bitter, Nutbrown] | 9.95 | |
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Pizza Burger | A half pound of 100% Angus beef grilled to your preference. Served with a zesty tomato sauce, pepperoni and provolone cheese. | 8.95 | |
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Chicken Cordon Bleu | Grilled chicken breast topped with shaved maple smoked ham and Wisconsin Swiss cheese on a soft roll with a side of honey mustard sauce. | 8.95 | |
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Cloud Nine Club | A triple stack of thinly sliced turkey and ham with lettuce, tomato, mayo, red onions, bacon, and Swiss and Cheddar Cheese. Choice of toasted whole wheat, sourdough, or rye bread. | 8.95 | |
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| Additional toppings: broccoli, tomatoes, onions or artichoke hearts are .35 cents each. Extra meat topping 1.00 | ||||
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Bianco | Traditional four cheese pizza including cheddar, mozzarella, asiago and romano. ADDITIONAL TOPPINGS: -Minced garlic, tomatoes, onions, mushrooms, basil are .50 each. -Spinach, feta cheese, prosciutto ham, roasted red pepper, artichoke hearts, pepperoni, sausage or chicken are 1.25 each. [Blonde, Pale, Bitter] | 7.95 | |
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Pesto Verde Supreme | Smothered with pesto, mushrooms, grilled chicken, onions, mozzarella and asiago cheese. [Pale, Bitter] | 10.95 | |
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Sicilian | Italian sausage, mushrooms, onions, cheddar and mozzarella cheese. [Blonde, Big Red, Nutbrown] | 8.95 | |
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Pearly Gates Pepperoni | Thick slices of pepperoni, generously portioned and topped with romano and mozzarella cheese. [Blonde, Big Red] | 8.95 | |
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Mediterranean | Pesto, kalamata olives, artichoke hearts, roma tomatoes, feta and mozzarella cheese. [Pale, Abbey, Weiss] | 11.95 | |
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Chicken & Spinach Gratinee | Tender chicken breast sauteed with spinach, roasted garlic, roma tomatoes and basil. Tossed with penne pasta and topped with mozzarella & asiago cheese, then baked to a golden brown. | 12.95 | |
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Baked Mostaciolli | Fresh mostaciolli topped with romano and mozzarella cheeses and baked in our homemade marinara sauce. [Blonde, Big Red, Nutbrown] | 9.95 Add sausage or veggies add $1.95 | |
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Restaurant | Brewery | Press | Nightlife | |
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